Chocolate Chip Cookies
Chewy in the middle, crisp at the edges - a reliable everyday chocolate chip cookie.
⏱ 20 min🍽 24 servings
dessertbakingvegetarian
Ingredients
- •2 1/4 cups all-purpose flour
- •1 tsp baking soda
- •1 tsp salt
- •1 cup butter, softened
- •3/4 cup granulated sugar
- •3/4 cup brown sugar
- •2 large eggs
- •2 tsp vanilla extract
- •2 cups chocolate chips
Steps
- 1.Preheat oven to 375°F / 190°C.
- 2.Whisk together flour, baking soda, and salt in a bowl.
- 3.Cream the butter and both sugars until light and fluffy.
- 4.Beat in the eggs and vanilla.
- 5.Mix in the dry ingredients until just combined, then fold in chocolate chips.
- 6.Drop rounded tablespoons of dough onto a baking sheet and bake for 9-11 minutes.